Enjoy the Dragon Boat Festival! Guilin Hongcheng wishes you happy Dragon Boat Festival!

In May 5th, it comes with the Dragon Boat Festival, it is easier for the Chinese people to memorize relatives at every festival, the Dragon Boat Festival is not only a tradition festival, but also a memory of the heart. In the development of the years, the Dragon Boat Festival is full of Chinese flavor. The traditional folk custom activities such as Chinese rice-dumpling, dragon boat, drinking herbal wine and wormwood leaf include the strong patriotism of the Chinese children and the inheritance of the traditional Chinese culture. On the occasion of the Dragon Boat Festival, Hong Cheng wishes you happy Dragon Boat Festival.

First, the origin of the Dragon Boat Festival

With five thousand years of Chinese civilization, the Dragon Boat Festival is the beautiful festival of the descendants of Chinese. On this day, the traditional dragon boat festival holds people's heritage and longing for the traditional festival, which emits the light bamboo leaves, the strong and green herbal wine, the soft glutinous rice dumplings, everything depends on people's warm expectation for the traditional festival. So, do you know the origin of the Dragon Boat Festival? What kinds of statements are there?

Second, which kind of Chinese rice-dumpling makes you drooling?

Eating Chinese rice-dumpling is a traditional custom of the Dragon Boat Festival. In the process of the evolution of traditional culture, the color and style of Chinese rice-dumpling are varied. From the shape and form, there are triangles, rhomboid, rectangle and so on. From the taste, there are Chinese rice-dumpling in the north such as Beijing date rice-dumplings, and there are many kinds of stuffing in the south, such as bean, fresh meat, ham and salted egg yolk. In the Chinese civilization, Chinese rice-dumpling is the custom and civilization of Chinese historical and cultural accumulation. Whether in the South or in the north, the fragrant Chinese rice-dumpling is wrapped with the traditional civilization and the strong feeling of homesickness of thousands of years.

1. Beijing Chinese rice-dumpling

Beijing dumplings are large in size, with oblique four corners or triangles. At present, most of the supply on the market is glutinous rice dumplings. In the countryside, it is still used to eat rice dumplings with rhubarb. Sticky and delicate, unique flavor, Beijing Chinese rice-dumpling mostly stuffed with red dates and bean paste, and a few also use preserved fruit as stuffing.

2. Guangdong Chinese rice-dumpling

The representative variety of Chinese rice-dumpling in the south, Guangdong Chinese rice-dumpling and Beijing Chinese rice-dumpling, the opposite of the Chinese rice-dumpling, small in size, unique in shape, square, more varieties, in addition to fresh meat dumplings, bean dumplings, and salty egg yolk made of egg yolk, and chicken pieces, duck meat, barbecued meat, mushrooms, mung beans and other mixed Chinese rice-dumpling, better flavor.

3. Sichuan Chinese rice-dumpling

Sichuan Chinese rice-dumpling has a sweet and spicy point, and Sichuan's spicy Chinese rice-dumpling is one of the famous snacks in Sichuan, because of its exquisite production, complex technology and its unique taste.

4. Suzhou Chinese rice-dumpling

Suzhou Chinese rice-dumpling is a long and thin four angle, with fresh meat, jujube mud, bean paste, lard and sand, and other varieties, with exquisite ingredients, fine production and other characteristics.

5. Jiaxing Chinese rice-dumpling

Zhejiang Jiaxing Chinese rice-dumpling has a long history and is famous for its Chinese food. Jiaxing Chinese rice-dumpling is rectangular, with fresh meat, bean paste, eight treasures, and chicken dumplings and so on. Many friends at home and abroad know the place names of Jiaxing in Zhejiang after tasting Jiaxing dumplings.

6. Hainan Chinese rice-dumpling

Hainan Chinese rice-dumpling is different from the Chinese rice-dumpling in the north. It is conical with banana leaf wrapped in square and about half a kilogram. The glutinous rice has salted egg yolk, barbecued meat, bacon, braised chicken wings, and pork and so on. Hot rice dumplings are stripped, with the clear fragrance of banana and glutinous rice, and then the thick fragrance of meat and eggs. It is rich in flavor and light, and tastes rich in meat and meat.

7. Shandong Chinese rice-dumpling

In many varieties of rice dumplings, the oldest and oldest one is Shandong rice dumplings. The glutinous rice dumplings wrapped with yellow sticky rice are sticky and sticky with red dates. The products are unique in flavor. When eating, they can be added to white sugar and sweetened according to their habits.

8. Miluo Chinese rice-dumpling

The legend of Miluo in Hunan is the birthplace of Chinese rice-dumpling. Miluo Chinese rice-dumpling has always been famous for its variety and exquisite workmanship. During the International Dragon Boat Festival, dozens of traditional and newly developed rice dumplings were introduced, which are popular with consumers both at home and abroad.

9. Minnan Chinese rice-dumpling

Xiamen, Quanzhou's steamed meat dumplings and alkali dumplings are well known both at home and abroad. Cooked meat Zonggong exquisite workmanship, glutinous rice must be selected, three layers of pork, first halogen and rotten, plus letinous edodes, shrimp, lotus seed and brine soup, sugar and so on, when eating dipped garlic, mustard, red hot sauce, radish acid and other varieties of seasoning, sweet and tender, smooth, oily not greasy.

The Dragon Boat Festival is a festival for Chinese children to remember history, inherit classics and celebrate patriotic feelings. In the new era, the inheritance should be the important spirit that we trace back to the culture, inherit the tradition and carry forward, let us remember the history, inherit the classics and create the harmony together. On the occasion of the Dragon Boat Festival, Guilin Hongcheng wishes you a good Dragon Boat Festival.